This rabbit was definitely a biggin. Four and a half pounds of meat. After 16 weeks old the meat starts to get tough, so these older rabbits are always boiled and the meat shredded from the bone. I made this pot of soup (about 10 quart stock pot) with the the front and back legs of this rabbit. 2 ears of corn, 3 carrots, 1 sweet pepper, 1 onion and a half a box of noodles. This fed 5 people, two adults and 3 children from 10years old down to 2. Two of us had a second helping and there is still leftovers for a couple of bowls for lunch tomorrow. I am always pleasantly surprised how much you can do with so little. Still have 2# of meat on this carcass that will provide another meal for this family. Rabbits definitely deserve consideration if you're thinking of raising your own meat❤️