RoughRoadHomestead
Lifestyle • Education • Food
A place to learn, grow and thrive by learning to grow, process, and preserve our own foods. A place to cultivate skills that promotes independence and self reliance. From growing food to processing furs for clothing and everything in between.
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Adapting our milking routine

Alright, let's hope third time is the charm.....so we began taste testing Helga's milk and it had a slightly bitter taste. I chalked it up to colostrom, all mastitis tests were negative. But then as the days went by, the bitterness got stronger and stronger😲🤮 so I dove into a bunch more research about milk. Apparently goats milk has the ability to easily absorb odors. I had been milking in the barn where we keep the chickens and goats. Originally thinking it would be convenient because we don't have much in the way of covered areas for milking. This morning I moved the milk stand from the barn out to the far end of their run. What a pain in my butt it was trying to milk her with the other goats and chickens all trying to get at her treats🙄😠the good news is the bitter taste is dramatically lower, almost non existent!😁 I can't believe what a difference it made! so I have completely nixed the idea of the folding milkstand and did a last minute conversion to add a stanchion and moved it well away from the barn and other animals. We are a work in progress but gosh darn it I will have delicious milk!❤️🤣

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Paddock Palace!

Finally getting started on setting up the paddock palace❤️

00:02:03
Shelled corn

Shelled the corn from this year's garden. Was just a couple sample rows of glass gem and giant Indian corn. Have staked out a much larger area for next season. Growing for our personal use as well to supplement the livestock's winter feed❤️stay tuned for corn bread

00:00:57
Making goats milk yogurt

It's always bewildered me that most home made yogurt recipes say you need yogurt to start a new batch. Defeats the purpose doesn't it? I made this batch with stinging nettles!!!! One of my favorite plants❤️

00:03:14
Surprise Arrival

Pleasant surprise last night! When Heidrun showed up on the farm we were told she was in her first heat and showed signs of such, wasn't expecting any kids till November. Beautiful Doeling! Momma and little are doing well so far❤️will start milking in about a week!

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Feeling Accomplished

Been busy today❤️ few pounds of beans snapped, blanched and frozen, eight quarts of bread and butter pickles, and first butcher of the season. Mond tony ad their first solo journey at processing. I'm one proud momma❤️ they both had them finished in less than 30 min, and the meat is no worse for wear than my own first attempts😍

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Baby Bunnies!

More bunnies! ❤️ nine in this one, got another torte and a beautiful tri-colored broken😍

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